Starting a Makhana Business: What You Need to Know
A few years ago, if someone told you that selling makhana could become a million-rupee business, most would have laughed. […]
A few years ago, if someone told you that selling makhana could become a million-rupee business, most would have laughed. […]
Every entrepreneur dreams of finding that one product which combines high demand, low competition, and good margins. For many, makhana
Not long ago, makhana was seen as a humble fasting snack, sold loose in small-town bazaars. But today, it’s sitting
If you’ve ever picked up a packet of makhana from a store, you might have noticed that some are bigger,
When you hear the word makhana, chances are you imagine a bowl of crunchy white pops, lightly roasted and sprinkled
If you’ve ever picked up a packet of crunchy roasted makhana from a store, it’s hard to imagine the long
When you pick up a shiny packet of makhana from a supermarket shelf, it’s easy to assume it will stay
When buyers across the world look for Indian superfoods, one name that increasingly resonates with trust is VidImpact. For us,
In international trade, trust is everything. Importers know that a single misstep — delayed shipments, poor quality, or compliance issues
Imagine this: you walk into a supermarket in Europe, the US, or the Middle East, and on the shelves sits
For decades, the world has looked to India for spices, teas, and traditional foods that carry both taste and health
The global appetite for healthier snacks is at an all-time high. From protein bars to plant-based chips, consumers are constantly
When it comes to global food exports, quality doesn’t end at sourcing or processing. The journey of Makhana from Indian
If you walk through the food aisles of any modern supermarket in India today, chances are you’ll spot neatly packed